Ristorante Ti Amo - Avon, Colorado

Philipp Metzger

Zu laut im Restaurant, die Karte seit 4 oder 5 Jahren immer dass selbe, beim service wird nur aufs Tempogedrückt, dass der Tisch wieder frei wird, Essen lieblos wie aus der Grosskantine angerichtet. Kochkunst der Köche lässt zu wünschen

Bruna Volpi

I recently dined at Ristorante Ti Amo in Avon and had a pleasant overall experience. The atmosphere was truly inviting—warm, cozy, and perfect for a relaxing evening. It’s clear that a lot of effort goes into creating an enjoyable dining environment.

However, while the service was good and the ambiance delightful, I found the food a bit overpriced for what it offered. The flavors were decent, but I expected more for the price point.

If you’re looking for a spot with a great vibe, this could be a nice choice, but in terms of value for money on the food, I’d say it’s worth considering your expectations.

Steve Delahunty

Great service. Extensive menu of traditional Italian dishes. But also great chef specials. Wine list is extensive. Dan was a great waiter.

Grace kahura

Great food and a wonderful old Addaged themed Italian cuisine. Great staff over a busy Labor Day holiday weekend.

Alex Ng

Fast friendly service. Food was delicious. Even though sauces may look alike they had different and distinct flavors. The spicy sausage was great. The shrimp in the sauce wasn't over cooked. Everything was right. Would definitely go back if I visit Vail again.

Leon Rosenberg

Denise was amazing. The outside signage really betrays the experience on the inside! Perhaps they like it that way
My girlfriend had the prosciutto wrapped chicken stuffed with mozzarella, I had the veal angel hair mushroom masala
The mushroom sauce blew my mind, and taking the bites of the huge platter of chicken my lady had I can genuinely say it was the BEST bite of chicken I’ve EVER had. Entirely reasonable pricing for the price of vail, would recommend as a romantic dinner spot if trying to not totally break the bank and stil have A++ food and service
Thanks , Denise!

Shah Momin

I can’t imagine going to Vail and not stopping by for a dinner here. Always get amazing food and with such cute and homey vibes. Perfect place to get some great pasta after a long day in the snow. The two tasty options we most recently had were the Farfalle con Pollo and Pasta Gamberetti e Pesto di Pomodoro. I would absolutely get both dishes again as it would be tough to choose between the two, though the bow tie pasta itself was a little more fun and unique to eat. The very hearty portions were perfect to share between 3 people as well. The Cappuccino Torte was a nice and rich way to end the meal as well (though a scoop of gelato or ice cream on the side would push it over the top).

Ricardo Bran

Make sure you make a reservation before coming to this Tuscan style Italian eatery. Also, they have two locations.
This one is located on the corner of an otherwise non descriptive strip mall. Walk inside and you will be transported to an Italian eatery.
Portions are not huge but they are not small either and everything is delicious and made fresh.
It is pricey but well worth it!
We had two entrees: the Pasta Gamberetti e Pesto di Pomodoro which had shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta; and the Involtino di Pollo, which was a chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes.
For dessert, we tried the Cappuccino Torte which is a
Cappuccino Mousse, Espresso Fudge over a Graham Cracker Walnut Crust.
Service was prompt and attentive.
Very recommended.